CHEM 1003
The Chemistry of Food, Health and Drugs
Aspects of chemistry relating to food, food additives, drugs (illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids, electrolyte and pH balance, trace elements. Available only as a free option for Science students.
2026
Topics
- understand the chemistry of food, health, and drugs.
- Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids
- Course Description
Prerequisites & course information
Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11). Lectures three hours a week.