everything.study
CLCV 3003

Topics in Classical Civilization

0.5 credit · Undergraduate

A study of a selected topic in classical civilization.

Topics

Course catalogue

2025

Readings

  • Useful books in the MacOdrum Library Garnsey, P. 1999. Food and Society in Classical Antiquity. Cambridge: Cambridge University Press.
  • Nielsen, I., and H. Sigismund-Nielsen. Editors. 1998. Meals in a social context: aspects of the communal meal in the Hellenistic and Roman world. Aarhus: Aarhus University Press.
  • Wilkins, J., F.D. Harvey, and M.J. Dobson. Editors. 1995. Food in antiquity. Exeter: University of Exeter Press.

Prerequisites & course information

Prerequisite(s): third-year standing or permission of the unit. Permission of the unit is required to repeat this course. Lecture three hours a week.

Sources