ENSC 4003
Food Systems and the Environment
This course explores issues of food systems and their sustainability. We will discuss aspects of food systems, including production, distribution, consumption, waste management, and their impact on communities and the environment.
Topics
- issues of food systems and their sustainability
Course catalogue
Prerequisites & course information
Prerequisite(s): third year standing in B.Sc. or B.HSc. program or permission of the Institute. Lecture three hours per week.
Sources
- Course catalogue ↗2026–2027