Dietary Patterns

3 Units

Examination of the food supply in the United States as it is affected by production, processing, marketing, government programs, regulation, and consumer selection. Nutritional evaluation, exploration and appreciation of dietary patterns of the US and different cultures around the globe. Counts as a CAS Global & Cultural Diversity course. Counts as a Human Diversity & Commonality course. Counts as a Understanding Global Perspectives course. Prereq: NTRN 201 .