Food Service Systems Management

3 Units

The application of organizational and management theory and skills in the preparation and service of quantity food, including principles of foodservice math. Graduate students will analyze one aspect of food service management policy in depth. This course will count for Social Sciences & Management breadth for students under the Unified General Education Requirements; it will NOT count as STEM & Nursing breadth Offered as NTRN 351 and NTRN 451 . Prereq: Nutrition major.