Applied Nutrition in Health and Disease

2 Units

This course will build upon the learner's knowledge base regarding human physiology and metabolism. Nutrient functions, food sources, and daily requirements will be examined with a focus on unique nutritional needs across the lifespan. Identification of eating plans based on nutritional assessment data, patient preferences, and lifestyle will be emphasized. Prereq: BIOL 114 with a grade of C or better (or a score of 4 or higher on the Biology AP exam) and BIOL 116 with a grade of C or better.