42-722
Bioprocess Design
Fall: 12 units This course is designed to link concepts of cell culture, bioseparations, formulation, and delivery together for the commercial production and use of biologically-based pharmaceuticals; products considered include proteins, nucleic acids, and fermentation-derived fine chemicals. Associated regulatory issues and biotech industry case studies are also included. A fair knowledge of cell culture and fermentation operations is assumed.
Sources
- Course catalogue ↗2026-2027