THE POLITICS OF FOOD

4 points · University catalogue

Who is food for? The simple answer is that food is for everyone, yet a close look at the stories we tell reveals that, actually, food is not for everyone. In our novels, nonfiction, films and even in our manifestoes, some people eat and some provide food; some appetites must be unleashed and others, regulated and controlled; and some people—some people are food. Instead of a benign arena for the imagination and enactment of universal rights, food thus exposes “universal” “human” and “rights” as crucial and deeply contested terrains of raced and gendered power. This economy of exchange, of consumption and deprivation, of the satiation of some bodies through devourment of others, of the invisibility of some hungers and the criminalization of some appetites, are all aspects of our founding narrative. These relations define the past and have also come to define our time. In this seminar, will explore the ways that we imagine food and narrate acts of feeding and eating as a means of examining both the historical enactments and contemporary mechanisms of power.