AEM 6515
Food & Agricultural Economics
This course provides a graduate level introduction to food and agricultural economics. This is a required course for Applied Economics and Management MS and PhD students concentrating in food and agricultural economics. The course provides an overview of related policy in the US, food and agricultural markets, agricultural labor markets, and food and consumer choice.
Topics
- Appropriately discuss peer-reviewed journal articles in agricultural and food economics.
- Communicate how market conditions impact agricultural and food markets.
- Employ basic econometric analysis to analyze real food and agricultural market problems.
- Review and critique research related to food and agricultural economics questions.
- Succeed in advanced courses in economics.
Official roster learning outcomes
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- Food & Agricultural Economics · 3.0 · Graduate