ANSC 1120
Sustainable Animal Husbandry
Students completing this course will explore the many roles of domestic animals and the importance of their interdependence with humans as they interview a farmer of their choice, synthesize a viewpoint to represent a topic in sustainability, tour a variety of farms, and discuss a sampling of current animal research topics with animal science faculty visitors. Topics include: domestication, sustainability, companion animals, sheep, goats, swine, beef cattle, dairy cattle, nutrition, genetics, grazing, dairy products, poultry, horses, Third World limited-resource animal systems, and lab animals.
Topics
- Students will compare and contrast various domestic animal production systems.
- Students will apply basic knowledge of animal nutrition, genetics, reproduction, and physiology to domestic animal species.
- Students will practice proper handling of livestock, particularly sheep and horses.
- Students will use the Cornell library resources to research and critique various perspectives of issues related to sustainable domestic animal production systems using scientific journal articles.
- Students will produce a researched outline in order to appreciate the multiple perspectives of a given agricultural issue of interest in sustainable agriculture.
- Students will exchange scientific ideas with classmates during an in-class debate.
Official roster learning outcomes
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- Sustainable Animal Husbandry · 3.0 · Undergraduate