Change-making: Designing Healthy and Hospitable Environments

3.0 credits · Undergraduate

Designing Human-Centered, Healthy and Hospitable Environments is a three-week course examining design innovations and some impacts on management/operations in hospitality, communication, business, healthcare, and senior housing. During this course students will learn how design impacts organizations and every aspect of daily life. Using case studies, familiar examples, and interactions with a variety of leaders from design, healthcare and hospitality fields, students will engage with design thinking and explore new career pathways.