HADM 2210
Managerial Accounting
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.
Topics
- PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
- PLO 3.1: Students will identify the ethical dimensions of a business decision.
- PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.
Official roster learning outcomes
Prerequisites & course information
HADM 1210.
Sources
Catalogue variants
- Managerial Accounting · 3.0 · Undergraduate