HADM 3650
Persuasive Business Communication for Hospitality Leaders
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM 1650) and organizational behavior and interpersonal skills (HADM 1150). The course introduces the theory and principles of persuasion and focuses on their application in a range of management and leadership contexts, with students practicing persuasive strategies through both written and oral formats.
Topics
- PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
- PLO 2.1: Students will create professional-quality written business documents.
- PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
- PLO 4.1: Students will describe their personal strengths and development needs related to hospitality management.
Official roster learning outcomes
Prerequisites & course information
HADM 1150 or AEM 3245; HADM 1650.
Sources
Catalogue variants
- Persuasive Business Communication for Hospitality Leaders · 3.0 · Undergraduate