Italian Food Culture

2.0 credits · Undergraduate

The aim of this course is to help students familiarize themselves with one of the most important, and world-renowned aspects of Italian culture, or rather La Cucina Italiana. This course will combine different language learning approaches like grammar and audio/oral activities such as video clips, role play activities in class, interviews regarding food topics, etc., as well as some hand-on lessons. Class will alternate grammar and conversation lessons, while adding a few practical cooking activities that will focus on recipes and traditions that characterize different geographical regions of Italy.