Agroecology

4.0 credits · Undergraduate

Analysis of the ecological processes operating in agricultural systems, with an emphasis on understanding relationships between agroecosystem structure and function and interactions among organisms. Examines agroecological theory and research through readings and discussions. The first part of this course emphasizes understanding biogeochemical processes, population and community ecology with emphasis on plant-herbivore and plant-microbial interactions, and evolutionary processes in agroecosystems. The latter part focuses on the application of ecological knowledge to the design and management of multifunctional agroecosystems and comparative analysis of frameworks used to assess sustainability. Field trips to local farms and case studies from both the tropics and the temperate zone are used to illustrate important concepts.