everything.study
PLSCI 6050

Physiology of Crop Productivity

3.0 credits · Graduate

This course provides knowledge on how crop ecophysiological traits and processes determine crop productivity and yield under real-world environmental conditions. This course integrates traits and processes across scales-from cellular mechanisms to whole-plant performance and crop-level outcomes. Students will learn how to link solar energy capture, resource uptake and use efficiency, and biomass partitioning with crop growth and yield and evaluate how environmental conditions like light, water, temperature and soil impact these relationships. The course is organized around core physiological processes and integrates recent findings from crop science, horticulture, plant physiology and molecular biology, ecology, and genomics/breeding. Examples and primary literature span a wide diversity of crop species and highlight how fundamental principles translate to crop performance and products essential to human society.

Topics

Official roster learning outcomes

Sources