Intermediate Turkish II Through Cooking

3.0 credits · Undergraduate

This class is designed for students who have completed Intermediate Turkish I and who want to further improve and practice their Turkish in a culturally rich environment. Intermediate Turkish II through Cooking is structured around simple Turkish recipes and hands-on cooking experiences. These activities are integrated with the grammar and vocabulary students learn, which they practice during the cooking process. Students gain insight into Turkish food culture, its historical background, and culinary narratives through cooking-based activities.