Viticulture and Enology Internship

1.0-3.0 credits · Undergraduate

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare pilot-scale with commercial-scale winemaking practices, solve problems, interact in workplace situations, and build networks for future career opportunities. While working with industry mentors, students apply classroom knowledge, critical thinking, and self-directed learning skills to work effectively. Learning contract and documentation required for credit. May be taken twice.