Anatomy of the Ruminant

3.0 credits · VM

Covers the regional anatomy of several ruminant species using dissection laboratories, procedure laboratories, demonstrations, and lectures. Emphasizes the functional consequences of structural modifications and anatomical features relevant to clinical practice. Student dissection material is supplemented by skeletal materials, models, predissected specimens, and postmortem specimens. Students are required to complete an independent study project on a relevant subject of their choice. Assessment includes practical examination.