Small Animal Clinical Nutrition

1.0 credits · VM

This course will cover nutritional intervention in disease (cardiac, LUTD, renal, hepatic, osteoarthritis, critical care, immunonutrition, GI diseases, allergic disease, cognition, sarcopenia, endocrine diseases, obesity). Each lecture will cover a different topic starting with the mechanism of disease and then focus on the basic medical and in depth nutrition treatment of the disease process including the therapeutic diets available to help ameliorate the medical condition.