Issues in Agriculture, Rural Society, and Environment (A, H)

3 credits · Undergraduate

This course allows senior students in all disciplines to discuss current topics of interest to agricultural professionals. These topics could include soil degradation, integrated pest management, antibiotics in feed, the occupation of farming, animal welfare, etc. Students will be given weekly required readings. CALENDAR NOTES: This course has limited enrollment. PREREQUISITES: Third-year standing FORMATS: Seminar