Directed Studies in Food and BioProduct Science

3 credits · Graduate

This course aims to provide to graduate students an opportunity for detailed study and critical thinking in a food and bioproduct research area of interest. Through individual study and research, with guidance and instruction provided by a professor, students will leave the course with comprehensive knowledge of a contemporary topic(s) in the discipline, and with improved skills in comprehension, problem formulation, writing/communication and critical thinking. CALENDAR NOTES: Fall or Winter semester PREREQUISITES: Permission of the instructor and Faculty Graduate Coordinator FORMATS: Lecture | Discussion