Biotechnology

3 credits · Graduate

This course is to provide students with general information on the theory and technologies that are currently used in biotechnology. Course topics will include gene identification, transformation and expression regulations, tissue culture and cell culture techniques, and other genomics-related agricultural applications. Nutraceutical and pharmaceutical applications will also be discussed. CALENDAR NOTES: Fall semester PREREQUISITES: GENE 2000 or equivalent CROSSLISTED: GENE 4003 FORMATS: Lecture