Agriculture, Food and Well-being

3 credits · Graduate

This course develops learners' understanding and skills in criticality, synthesizing, and systems thinking through the examination of local and global issues in agriculture, food, and well-being. The intersections of agricultural systems and policies, animal and plant science, food production and processing, etc., and the social sciences are investigated to obtain a deeper understanding of systems that support agriculture, food, and well-being. EXCLUSIONS: AGRI 4001.03 FORMATS: Lecture