Forages and Cover Crops (A)

3 credits · Undergraduate

This course deals with the production and use of forages and cover crops in Atlantic Canada. The course examines the importance of forages and cover crops in agriculture and the environment. Individual species, as well as combinations of different species, will be highlighted. Other topics include forage crop establishment, management, growth physiology, winter survival, feed quality, use (pasture, hay and silage), soil fertility, and weed control. An introduction to cover crops includes benefits, types, selection and management. FORMATS: Lecture | Lab