Introduction to Dairy Production and Management (A)

3 credits · Undergraduate

Students of this course will be introduced to the structure and demographics of the Canadian dairy industry and the Canadian milk supply management system. Students will be introduced to various dairy production systems and will explore requirements for animal housing, feeding and care of the cow at various life stages. Introductory concepts in mammary function and characteristics of the estrus cycle will be covered at appropriate life stages. Breeds of cattle and principles of breed and individual animal selection will be covered and students will discuss issues related to ethical, social and economic implications of dairy farming. FORMATS: Lecture | Lab