ANSC 3003
Eggs and Dairy Products (A)
This course deals with the nature and composition of eggs and milk and their products such as cheese and yogurt; hygiene; processing; and storage. FORMATS: Lecture | Lab
Sources
- Course catalogue ↗2026-2027
This course deals with the nature and composition of eggs and milk and their products such as cheese and yogurt; hygiene; processing; and storage. FORMATS: Lecture | Lab