Avian Production Systems (A)

3 credits · Undergraduate

This course will focus on management of commercial poultry, from hatching to the production of value-added products. The course material will require the application of the sciences of nutrition, genetics, physiology, and behavior to understand the key aspects of growth, reproduction, and health of commercial poultry species. PREREQUISITES: ANSC 2005, NUTR 3000 FORMATS: Lecture | Lab