Fish Health (A)

3 credits · Undergraduate

This course outlines concepts of disease with special reference to fish. Diseases of various etiological types are considered, with emphasis on those in the aquaculture environment. The relationships of management and economics to disease in cultured fish are detailed, and public health concerns are addressed. Diagnostic, prophylactic, and treatment methods are outlined and practised. PREREQUISITES: Preparatory: BIOA 3005 FORMATS: Lecture | Lab