Nutritional Biochemistry

3 credits · Undergraduate

Appropriate nutrition is essential for health and reflects the basic biochemistry of the organism. Changes in the human diet can impact health and disease. This course considers the principles of optimal nutrition in a biochemical context and the role of nutrition in disease etiology and treatment. PREREQUISITES: BIOC 3300.03, BIOC 3400.03, BIOC 3700.03 or instructor's permission FORMATS: Lecture | Other (explain in comments)