Proteins: Form and Function

3 credits · Undergraduate

Different classes of proteins are surveyed to understand the relationship between form and function. The effects of natural and synthetic modifications to proteins are examined. Key experimental methods to correlate protein structure and function are covered. Expertise is developed in modern computational tools used to study proteins. PREREQUISITES: BIOC 3700.03 or CHEM 3601.03 or instructor's consent. CROSSLISTED: BIOC 5700.03 FORMATS: Lecture