Separation Processes II

3 credits · Undergraduate

This course serves as an extension of CHEE 3525: Separation Processes, covering four fundamental separation processes: liquid-liquid extraction, leaching, adsorption, and drying. Emphasis is placed on understanding the design choices that go into each unit process and solving common sizing/operation problems by applying standard mass and heat balance relations. PREREQUISITES: CHEE 3600; CHEE 3525; CHEE 3530 FORMATS: Lecture | Tutorial