Agricultural and Food Policy II (Capstone) (H)

3 credits · Undergraduate

This is a capstone course that uses techniques and theories learned throughout the first six semesters of the program. The focus is on the application of economic principles and policy analysis tools to complex agricultural problems. The main focus is to synthesize the economic theory, quantitative methods, with applications to agricultural policy challenges at national and international levels. PREREQUISITES: ECOA 3002.03 FORMATS: Lecture