Food Systems & Sustainability: Feeding the 10 Billion

3 credits · Graduate

This course explores the biophysical demands of feeding humanity and the known global-scale impacts. The complexities and trade-offs of major food systems are evaluated via tools such as LCA and Dietary Scenario Analyses. Strategies to effect change are explored, including alternative production methods, shifting diets, and more. EXCLUSIONS: SUST 3950 (2018/19 AND 2019/20) ENVI 5051 (winter 2018/19 and 2019/20) SUST 3101.03 FORMATS: Lecture | Discussion | Other (explain in comments)