Directed Studies in Food and Bioproduct Science (A)

3 credits · Undergraduate

Directed studies involve a suitable combination of directed reading, written assignments, individual study or laboratory research projects in the area of food and bioproduct science. Classes are organized and scheduled by appropriate faculty via a course coordinator. Students should approach potential instructors directly with their requests. PREREQUISITES: CHMA 2000 and 20 degree credits; students taking FOOD 4000 are strongly encouraged to take CHMA 3011 or FOOD 3012