FOSC
2026-2027
13 courses
- FOSC 3010Food Chemistry
- FOSC 3020Food Analysis
- FOSC 4070Food Processing
- FOSC 4081Brewing Science
- FOSC 6325Fish/Food Processing II
- FOSC 6328Advanced Food Chemistry
- FOSC 6329Chemistry of Fats, Oils and Lipids
- FOSC 6333Industrial Rheology
- FOSC 6351Directed Studies I
- FOSC 6381Advanced Brewing Science
- FOSC 7351Directed Studies II
- FOSC 9000Master’s Thesis
- FOSC 9530PhD Thesis
No courses found.