International Food Business Project III (INFB)

3 credits · Undergraduate

This seminar course involves students working in groups on a variety of learning tasks (assignments) within the three, second year modules including marketing management, innovating and entrepreneuring, and market research. These experiences, along with integrating and applying knowledge acquired from first and second year IFB courses, leads to independent completion of two proofs of proficiency in marketing management/research and innovating and entrepreneuring/research. This course is taught in The Netherlands CALENDAR NOTES: Modules #5, 6, 7 IFB