International Food Business Project IV

3 credits · Undergraduate

This course is part of an underlying theme of the third year of the International Food Business Program. It allows students to integrate the work of the third year into a series of assignments and tasks embedded in leadership, finance, and business planning. Students will demonstrate achievement of learning outcomes by establishing a not-for-profit organization. RESTRICTIONS: Restricted to INFB Students FORMATS: Lecture | Other (explain in comments)