Introduction to Aquaculture

3 credits · Undergraduate

This course offers an introductory overview of aquaculture, the culturing of aquatic plants and animals. The following topics are covered with both a Maritimes and global perspective: overview physico-chemistry of water, engineering, culture techniques, health, nutrition, genetics, environmental and socio- economic considerations. PREREQUISITES: BIOL 2003.03 EXCLUSIONS: BIOL 3600.03, MARI 3600.03 FORMATS: Lecture