Microbiology

3 credits · Undergraduate

A general introduction to microbiology. Topics include history, morphology, structure, cultivation, reproduction, metabolism, genetics, classification, and control of microorganisms. The importance of microorganisms to soil productivity, foods, industry, veterinary science, public health, and sanitation is discussed. Students are required to have laboratory coats. CALENDAR NOTES: Winter semester PREREQUISITES: Preparatories: BIOA 1002, BIOA 1003 FORMATS: Lecture | Lab