Food Supply Chain Management (A)

3 credits · Undergraduate

This course provides a comprehensive understanding of food supply chain management, focusing on the key stages of food production, manufacturing, retailing, with a focus on logistics. Students will gain a deeper understanding of the challenges in international food supply chains and the importance of collaboration and relationships in ensuring the efficient movement of agri-food products through the supply chain. EXCLUSIONS: MGTA 1002.03 FORMATS: Lecture