Introduction to Nutrition (A)

3 credits · Undergraduate

A study of the principles of nutrition, including the digestion, absorption, and metabolism of nutrients. Content is applicable to humans and animals with a focus on domestic and companion animal species. Functions of protein, lipids, carbohydrates, vitamins, and minerals are studied. CALENDAR NOTES: Fall semester PREREQUISITES: CHMA 2002 or VTEC 0125 FORMATS: Lecture | Lab