Problem Solving in Plant, Food, and Environmental Sciences (A)

3 credits · Undergraduate

The objective of this course is to review and integrate material from prerequisite courses in crop production, environment, business, soils, climate, and basic sciences into a comprehensive understanding of crop management systems and their interconnectedness with the environment as well as food systems. Students will work with each other and the instructor to develop group and individual study plans and learning contracts to address individual needs to fill gaps in knowledge and skills in Plant Science. Activities and assignments will be tailored to the needs of the group and the individuals. PREREQUISITES: Must have taken AGRI1000 and at least one course from the following list at the 2000 level or above: PLSC (any), HORT (any), BIOA: 2002, 2004, 3002, 2005 FORMATS: Lecture | Discussion