ANS 4623C
Pork Production
Principles of modern pork production, including all aspects of swine production management systems (breeding systems, disease control, applied economics, housing, marketing, pork quality, and nutrition in a systems approach), relative to the US/Global pork supply.
Prerequisites & course information
Grading Scheme: Letter Grade Prerequisite: ANS 3006 .
Sources
- Course catalogue ↗2025-2026