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AOM 4060

Agri-food Systems Innovation

3 Credits

Explore the role of innovation in food systems from a reverse chain perspective. Gain knowledge of the food system framework from a multilevel (i.e., individual, organizational, etc.) perspective, identify current, innovative business and technological practices, as well as present and think critically about future trends in food.

Prerequisites & course information

Grading Scheme: Letter Grade Prerequisite: (Any AOM, ABE, or PKG course) or (junior standing or higher).

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