Introduction to Freshwater Fishery Science

4 Credits

An applied course that explores the multidisciplinary nature of fisheries science through a detailed examination of freshwater fish and habitats. Includes discussion of relevant fundamental concepts in ecology, chemistry, and geography. Applies practical skills in field sampling and data handling, as well as skills (e.g., grant writing, science communication) and contemporary issues (e.g., ethical uses of AI tools) pertinent to fishery management and research.