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FAS 6426

Applied Aquaculture Genetics

3 Credits

Provides students with the background knowledge and practical methodologies for the current technologies used for the genetic improvement of fish and shellfish aquaculture and fishery resource management. This course will be a combination of online lectures, group discussions, and video demonstrations to prepare students with the most updated advancements in the field.

Prerequisites & course information

Grading Scheme: Letter Grade

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