FOS 4311

Food Chemistry

3 Credits

Relationship of composition to the properties of foods and the changes which occur during processing, storage and utilization.

Prerequisites & course information

Grading Scheme: Letter Grade Prerequisite: CHM 2200 or ( CHM 2210 and CHM 2211 ). Corequisite: FOS 4310L or FOS 4311L ; biochemistry recommended but not required.

Sources

Course catalogue ↗2025-2026