FOS 4318
Flavor Chemistry
Learn how flavor chemicals impact sensory perception of food; discuss flavor compounds used in foods, their production, isolation, analysis, and specific attributes.
Prerequisites & course information
Grading Scheme: Letter Grade Prerequisite: ( CHM 2045 and CHM 2046 ) and CHM 2200 or ( CHM 2210 and CHM 2211 ), all with grades of C.
Sources
- Course catalogue ↗2025-2026