FOS 4427C
Principles of Food Processing
Principles of processing foods: cooling, freezing, heating, dehydrating, concentrating, irradiating, fermenting and the use of chemicals.
Prerequisites & course information
Grading Scheme: Letter Grade Prerequisite: FOS 4410C . Attributes: Artificial Intelligence
Sources
- Course catalogue ↗2025-2026
- Catalogue entry ↗
Catalogue variants
- Principles of Food Processing · 4 Credits